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Show me another »Bimini Boatyard in Ft. Lauderdale use to serve Blackened dolphin with Hollandaise sauce, any know this recipe?
The blackened fish, I'm pretty sure it was dolphin, was served with a "Hollandaise Sauce" and rice. We ate at this restaurant in 1998, but when I recently called, they informed me they have new management and chef and did not know the recipe (no longer serve it). It was one of the best meals I have ever had. Anyone know the recipe? They also have awesome bread but won't give out the recipe for that.
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BLACKENED FISH WITH HOLLANDAISE SAUCE (Tuna, redfish, mako shark or amberjack)
Using 1" thick steaks coat with melted butter and dip into a shallow bowl of any market blackening seasoning. It is never a bad idea to add a teaspoon of granulated sugar to help the seasoning to stick. Place the filets into red-hot cast iron skillet about a minute a side or until the fish begins to flake. Best done outdoors.
Hollandaise sauce.
1 stick unsalted butter
1/3 cup white wine or tarragon vinegar
3 Egg yolks
1/3 cup cold water
Juice from one lemon
1 tsp white pepper
1 tsp chopped parsley
1 tsp chopped tarragon
Melt one stick of low salt butter over low heat. Once butter is melted set aside in pan. In a second sauce pan add water, vinegar and reduce (boil) to about half. Remove from heat and add egg yolks and butter a little at a time using a wire whisk over low heat. Once mixture is thickened, add pepper, herbs and lemon juice. Continue with the wire whisk until rich and creamy sauce is formed. Pour over hot fish and serve.
Using 1" thick steaks coat with melted butter and dip into a shallow bowl of any market blackening seasoning. It is never a bad idea to add a teaspoon of granulated sugar to help the seasoning to stick. Place the filets into red-hot cast iron skillet about a minute a side or until the fish begins to flake. Best done outdoors.
Hollandaise sauce.
1 stick unsalted butter
1/3 cup white wine or tarragon vinegar
3 Egg yolks
1/3 cup cold water
Juice from one lemon
1 tsp white pepper
1 tsp chopped parsley
1 tsp chopped tarragon
Melt one stick of low salt butter over low heat. Once butter is melted set aside in pan. In a second sauce pan add water, vinegar and reduce (boil) to about half. Remove from heat and add egg yolks and butter a little at a time using a wire whisk over low heat. Once mixture is thickened, add pepper, herbs and lemon juice. Continue with the wire whisk until rich and creamy sauce is formed. Pour over hot fish and serve.
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Other Answers (5)
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- Well I would be farely certain that it isnt Dolphin they served. It could be a fish in the Dolphin family, but eating Dolphin is illegal. Wish I could help you with that recipe, but I do reccomend Blue Marlin, very tasty fish.0% 0 Votes
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- Greatest meal here too! I had mine in Tahiti. As for the dumbass who thinks we are eating flipper.....dolphin is the nickname for mahi-mahi or dolphin fish which is the most tastey fish in the ocean.0% 0 Votes
- I didnt know know mahi-mahi had a nickname of DOLPHIN....who knew....guess im a "dumbass" too.....0% 0 Votes
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